I will demonstrate some elements of the recipes and put 2 or 3 cooks to work on each recipe. Usually we will have 2 appetizers to get the taste buds tingling, a first course, the main course and we finish with dessert.

The, at first, reluctant guests are now so into the cooking, friendly competing against each other for the best appetizer, bragging that theirs is the best.

At the end of the evening, around 10.30 p.m., everybody has thoroughly enjoyed themselves and leave Angelica’s Kitchen as a very satisfied chef.

     GUESTS  ARE   TRANSFORMED
     IN TO CHEFS AT THE KITCHEN
 

A typical evening at Angelica’s Kitchen would be as follows. The guests arrive at 6.00 p.m. and get accustomed to the idea that they are doing the cooking instead of me. By 6.30 p.m. the guests are transformed in to chefs, with their apron and utensils.

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